Unfortunately, we have to say good bye to Ricardo! He has accepted a position with YOU downtown and we are sad to see him go. Ricardo built a brilliant menu and staff in the last 19 months and he will be missed. However, we do have an outstanding kitchen staff which allows us to search for the next leader without the pressures of time. I know you won’t notice a thing as the staff is prepared for this moment!
I thought that we would take advantage of your resources and see if you can help us find our next Chef. While we do have internal candidates, we want to make sure that we do our utmost to maintain our menu quality and creativeness. So if you will, please keep us in mind, pass along the message to anyone that you think might fulfill the criteria, and help us help ourselves!
The Morrissey House in the heart of downtown London is seeking a new Head Chef. The Morrissey has been built on the back of an excellent menu and we have a great reputation (and still building). The current menu is a twist on old favourites- breakfast, lunch and dinner. While we have nachos and wings on our menu, we also have diners coming in for the braised short ribs, lamb shanks, and perch. The ideal candidate would be inspired to create a legacy in London. We are a restaurant that makes you feel the homemade nature of the meal and we would like to continue to maintain the freshness, expand on our local endeavours and be creative. This is a full time position and will require you to be on the line, maintain labour/food costs, be inventive, creative, passionate and inspired. You are also a calm individual who craves detail and quality.
Resumés will be accepted via email at mark@themorrisseyhouse.com, or in person at 359 Dundas St, London. Deadline for submissions is February 28th
