LIGHT LUNCHES or APPETIZERS
In the spirit of the local! Sharable appetizer style lunches for you and your friends. Available 11am-4pm
Vegetarian Spring Rolls
Freshly rolled in house and served with a spicy plum sauce for dipping – 6.25
Black Bean Braised Beef Egg Roll
Slow cooked braised beef marinated in a black bean sauce with rice noodles and vegetables served with our peanut sauce for dipping! – 8
Flatbread
Lightly baked naan bread topped with a pesto spread, grilled zucchini, peppers, onions and goat cheese– 8.50
Add chicken or sausage for $1 (lunch only)
Nachos
Crisp tortilla chips, tomatoes, green onions, banana peppers, corn, black beans topped with smoked cheddar and mozzarella cheeses. Served with salsa and our house cilantro lime sour cream – 15
Add Chicken, Pulled Pork, or Cajun beef – 4
Also available, an individual size nacho platter– 9
Two Way Shrimp
10 soft shell shrimp…so buttery, and so tender! One way- baked garlic shrimp smothered in a white wine based sauce; second way-a smooth roasted red pepper and almond Romesco sauce. Served with warm bread- 12.75
Dipping Trio
Creamy spinach cheese dip, garlic hummus dip, and green olive tapenade. Served with grilled naan and seasoned tortilla chips.– 13 (dinner only)
Risotto Balls
Jalepeno parmesan risotto balls served with our Alabama dipping sauce! – 6.25 (dinner only)
Sausage Platter
Locally produced sausages served with a selection of breads, cheeses, paté, pickles, and dipping mustards. A brilliant dish made for sharing. – 18
SOUPS & SALADS
Mo’sa Fe Salad
A hearty mix of chicken, corn, black beans, tomatoes, green onions, mixed greens and romaine with tortilla strips dressed with a spicy peanut vinaigrette – 12.75
Mixed Green Salad
Sleeger’s Summer lettuce with a mix of garden vegetables, goat’s cheese and hard boiled eggs – 9.75
Add Chicken- 4 or Shrimp– 5
Spinach Salad
Baby spinach greens topped with crumbled bacon, sliced white mushrooms, cherry tomatoes, red peppers, feta cheese and a quartered hard boiled egg and drizzled with a dark balsamic dressing – 9.75
Caesar Salad
With ciabatta stick croutons, prosciutto, shaved parmesan and a very garlicky Morrissey House dressing – 11
Add Chicken-4 or Shrimp – 5
Spiced Pear and Arugula Salad
Tender arugula served with toasted walnuts, grilled spiced pear and topped with a sherry walnut vinaigrette and topped with freshly shaved parmesan cheese –9.50
Add Chicken- 4 or Shrimp– 5
Seafood Chowder
All of our soups are prepared in house with fresh ingredients. – 5.75
Our server will also let you know about our soup of the day 4.75
CHICKEN WINGS
London’s best baked and grilled wings!
****Tuesday Special… wings are half price all day.**** Tuesday wing rules- no take out, no doggie bags, beverage purchase necessary
SeaSalt & Pepper CitrusHoneyGarlic BBQ CoconutCurry Mo’BQ Cajun LouisianaHotSauce Jerk Sriracha PiriPiri MoHOT
(listed in order of hotness) all wing sauces made in house!
One Pound – 11 Two Pounds – 21 Blue Cheese Dip $1.50
Totally enjoyed the Dipping Platter. The warm marinara sauce was a pleasant surprise! Oh, and the Palm on tap has been calling my name ever since.
Cheers,
Jennifer
Had the sausage platter….no pate or pickles….
Tonight? Change was made this afternoon, bought a really nice peppercorn pate from Smith Cheese in the market. Really nice! Maybe the guys forgot!! Or didn’t get the memo? Sorry about that. I will buy you a beer next time you are in, let me know when you are going! > Date: Sat, 3 Nov 2012 23:24:32 +0000 > To: markserre@hotmail.com >
No biggie….love a good ploughmans lunch……cya Friday, Nov. 09…..we love the place
sounds good…i will make a note just in case i am not there. ask jimmy if i am not around! > Date: Sun, 4 Nov 2012 01:55:54 +0000 > To: markserre@hotmail.com >