Breakfast Menu

Breakfast is served every Saturday and Sunday from 11am- 3pm.

KID’S BREAKFAST

Kid’s Grilled Cheese
Cheddar cheese melted in between two slices of whole wheat or white bread, served with home fries – 5.25

Kids Green Eggs and Ham
A two egg scramble mix with homefries, ham, chives and smoked cheddar mozzarella cheeses– 5.25

One Egg Breakfast
One egg prepared to your liking, served with your choice of bacon or sausage, with home fries and toast -5.25

Waffles
Two pieces of fluffy Belgian waffles…served with fresh ingredients each weekend, ask your server for today’s flavour – 5.25

BREAKFAST

THE BEDHEAD
Did this morning come too early? 3 eggs, bacon, sausage, 2 Belgian waffle wedges, sliced tomato, home fries, toast –11.50

The Scramble- Chorizo
Seasoned home fries, two eggs, sautéed onions, chorizo sausage, red and green peppers, roasted corn and a side of toast- 8

The Scramble- Vegetable
Pesto home fries, two eggs, sautéed onions, red and green peppers, roasted corn and a side of toast- 7

Loaded Breakfast Sandwich
A fried egg topped with four strips of crispy bacon, cheddar cheese, and house made garlic mayo. Served on a buttermilk biscuit with home fries. – 7.75 Add chicken- 4

Breakfast Burrito
A Mediterranean herb tortilla filled with pulled pork, roasted red peppers, eggs, cheese, black beans and Mo’BQ sauce! Served with our seasoned home fries- 9

Veggie Burrito
A Mediterranean herb tortilla filled with eggs, baby spinach, cheddar cheese, and fresh salsa. Served with a side house salad- 7.75

Huevos Rancheros
A three egg black bean and roasted corn fritatta served up on a lightly fried tortilla and topped with salsa and guacamole, served with homefries– 7.25

Club Omelet
Three eggs, turkey, avocado, tomato, bacon, chives and blue cheese served with home fries and your choice of toast– 8

Veggie Omelet
A three egg omelet with arugula, sautéed mushrooms, green onion, smoked cheddar and mozzarella cheeses, served with homefries and toast – 7.25

Two Egg Breakfast
Two eggs prepared to your liking. Served with your choice of bacon, sausage or peameal, and complimented with our home fries and toast – 6.75

Eggs Benedict- Classic
A creamy house made hollandaise sauce served over two medium poached eggs on toasted sour dough bread with peameal bacon, complimented with our seasoned home fries – 8.50

Eggs Benedict- Jerk Style
A house made jerk glaze served over two medium poached eggs on toasted sour dough bread with our delicious pulled pork, complimented with seasoned home fries – 9

Eggs Benedict- a la Morrissey
A creamy house made hollandaise sauce served over two medium poached eggs on toasted sour dough bread with arugula, tomato and varied cheeses, complimented with our home fries (St Steven would be proud) – 8

Belgian Waffles
6 wedges of light and fluffy Belgian style waffles served with fresh ingredients each weekend, ask your server for today’s flavour – 7.25

French Toast
Freshly made French stick dipped in a cinnamon/egg mixture and topped with a mix of bananas and chocolate shavings– 7.25

Steak and Eggs
Two eggs cooked how you like them, grilled CAB minute steak, French stick and home fries. – 8.25 why not add cheese, sautéed mushrooms, sautéed onions?!

Breakfast Flatbread
Served on naan, lightly crisped, and topped with bacon, fresh chives, smoked cheddar and mozzarella cheeses and a fried egg– 8 add chicken or sausage!

We also serve up some of the favourites from our lunch menu….

Pulled Pork
A warm focaccia bun filled a heaping portion of tangy, tender (almost melt in your mouth), pulled pork, topped with coleslaw…a southern favourite – 11

Mo Burger
Freshly made beef burger topped with lettuce and tomato – 10.75 Why not add peameal, cheese, bacon, mushrooms, ham, or even another patty!

Lomito Burger
A variation of an Argentinean favourite. Our homemade burger topped with ham, smoked cheddar cheese, a fried egg, watercress, and chipotle mayo. Served on a ciabatta bun – 12.50

Veggie Burger
From fresh assorted vegetables, topped with sliced tomato, sprouts, and buttery soft Herb & Spice Havarti. Served on a ciabatta bun. -12

Chicken Clubwich
Grilled chicken breast, prosciutto, and a double garlic aioli, served on a ciabatta – 12.25

Pastrami on Rye
Hot pastrami piled high on marble rye with a smooth Dijon, Swiss cheese and a pickle on the side – 11

Greek Salad Wrap
A Mediterranean herb tortilla spread with a tapenade and filled with a hearty mixture of cucumber, tomato, red onion, green peppers, and romaine all basking in a balsamic vinaigrette. – 9.25 Add chicken- 4

Lamb Gyros
Marinated slow roasted leg of lamb sliced thin and served over naan with a house prepared tzatziki sauce, mixed grilled vegetables, and feta cheese. – 11

Fish ‘n’ Chips
Light haddock in a freshly prepared Keith’s Pale Ale
batter. Served with house made tartar, coleslaw and a generous portion of fries. This has quickly become our signature dish – 12.75

Jambalaya
Shrimp, chorizo sausage, and sautéed chicken in a spicy rice/tomato sauce blend. Perfectly spiced. – 14

Spinach Salad
Baby spinach greens topped with crumbled bacon, sliced white mushrooms, cherry tomatoes, red peppers, feta cheese and a quartered hard boiled egg. Drizzled with a dark balsamic dressing – 9.75

Mo’sa Fe Salad
A hearty mix of chicken, corn, black beans, tomatoes, green onions, mixed greens and romaine with tortilla strips mixed in a spicy peanut vinaigrette – 12.75

3 thoughts on “Breakfast Menu

    • of course there are…I think all restaurants in the city are very cognizant of the gluten free diets/necessities. as are of course, our kitchen staff, and we can always make up something special as well.

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