‘WICHCRAFT & BURGERS
All sandwiches served with fries, house salad, or the daily soup. Please add $.75 for Caesar salad or sweet potato fries
All sandwiches available at lunch, those available for dinner service are marked.
Lomito Burger
A variation of an Argentinean favourite. Our homemade burger topped with ham, smoked cheddar cheese, a fried egg, watercress, and chipotle mayo. Served on a ciabatta bun – 12.25 (dinner as well)
Mo Burger
Freshly made beef burger topped with pea shoots and tomato – 10.75 Why not add peameal, cheese, bacon, mushrooms, ham, or even another patty! OR!! Add a portion of pulled pork and coleslaw for- 3.06!! (dinner as well)
Lamb Gyros
Marinated slow roasted leg of lamb sliced thin and served over naan with a house prepared tzatziki sauce, mixed grilled vegetables, and feta cheese. – 10.75
Greek Salad Wrap
A Mediterranean herb tortilla spread with a tapenade and filled with a hearty mixture of cucumber, tomato, red onion, green peppers, and romaine all basking in a balsamic vinaigrette. – 9.25 add chicken- 4
Pastrami on Rye
Hot pastrami piled high on marble rye with a smooth Dijon, Swiss cheese and a pickle on the side – 11
Chicken Clubwich
A freshly grilled chicken breast topped with prosciutto, cheese and a double garlic aioli. Served on a ciabatta – 12.25 (dinner as well)
Hot Italian Sandwich
Breaded and fried pork cutlet (or eggplant), served up piping hot on foccaccia with tomato sauce, spinach, sautéed mushrooms, smoked cheddar and mozzarella cheeses and roasted red peppers – 10.75 (eggplant available at dinner as well)
Po’Boy (or in our case, the Mo’Boy)
Lightly breaded and deep fried chicken tenders topped with shrimp, lettuce, tomato, pickle and our very own Alabama sauce– 12
Veggie Burger
Made from fresh assorted vegetables, topped with sliced tomato, sprouts, and a buttery soft herb and spiced havarti cheese. Served on a focaccia bun – 12 (dinner as well)
Veggie Wrap
A herb/garlic tortilla filled with mixed grilled vegetables, fresh sprouts, feta cheese, and a hummus spread. – 10
California Turkey Wrap
An elegant classic. Smoked turkey, lettuce, tomato, and a guacamole sour cream mix, drizzled with a sun dried tomato dressing – 12
Pulled Pork
A warm focaccia bun filled with a heaping portion of tender in-house pulled pork, cooked in our tangy house MOBq style sauce, topped with coleslaw- 11 (dinner as well)
Grilled Cheese
A monthly special with fresh cheeses sourced locally and beyond. In May we have another fantastic combination! oozing cheddar cheese, peameal bacon and our own Roma tomato/jalepeno jam, served on toasted white bread..a superb grilled cheese sandwich. 9.50
Breakfast Sandwich
A fried egg topped with Metzger Meats crispy bacon, cheddar cheese, tomato, pea shoots and a house made garlic mayo on a ciabatta bun– 7.75 Add chicken! 4
DINNER ENTREES
A few available at lunch as well- marked after the description
Ontario Lamb Shank
Fall off the bone, slow braised, local Ontario lamb shank served with chevre mashed potatoes and seasonal vegetables- 18 (subject to market availability)
Striploin Steak
A pan seared 8oz Manhattan cut strip steak, topped with a house made ancho pepper butter and served with smashed fingerling potatoes and seasonal vegetables – 17
Meatloaf Dinner
The comfort of the loaf! 2 slices of Sicilian style meatloaf (baked with Black Forest ham and Swiss cheese), topped with a creamy tomato and mushroom sauce and served with garlic mashed potatoes and seasonal vegetables – 13
Braised Beef Short Ribs
These beef short ribs are topped with a green peppercorn cream sauce and are served with seasonal vegetables and thyme fingerling potatoes – 15.25
Chicken Curry
Bone in chicken portion braised in our coconut curry sauce, served over basmati rice with curried vegetables and papadum, a ‘wee’ bit spicy – 13.25
Jamaican’me Crazy Jerk Chicken
A bone-in chicken supreme glazed with a Jamaican style jerk sauce broth and served over roasted sweet potatoes and traditional vegetables. 16
Blackened Cajun Catfish
A tender fillet of catfish blackened with house made spices, and finished with a Cajun butter sauce, served over herb roasted fingerling potatoes and seasonal vegetables- 14.75
Traditional Pork Schnitzel
Deep-fried golden brown pork schnitzel served over mashed potatoes and seasonal vegetables, with a side of creamy dill dipping sauce and a lemon wedge. 13.75
Two Piece Fish ‘n’ Chips
Light haddock freshly hand battered with a Keith’s Pale Ale batter. Served with house made tartar, coleslaw and a generous portion of fries. – 12.75 (available at lunch)
One piece fish and chips also available- 10
Jambalaya
Shrimp, chorizo sausage, and sautéed chicken in a spicy rice/tomato sauce blend. Perfectly spiced- 14 (available at lunch)
Mac and Cheese
Makes its triumphant return! Delicious macaroni and bacon served in a creamy cheese sauce served au gratin, and with a side salad– 11 (available at lunch)
Cottage Pie
Seasoned ground beef and traditional root vegetables in a full flavoured sauce topped with a blended potato mash and parsnip crisps. Served with a side house salad- 12.75
I used to love the pulled pork sandwich! Only thing is, it hasn’t been the same since the coleslaw got stuck inside the sandwich rather than being on the side and without the good ol’ onion rings. Pretty please bring back the old style!
Oh Olivia! We are sorry! but like with all good things, they must end, no? We made new fans when we started with the slaw right in it as it gave it that good crunch- and it is a more southern style of serving it. The onion rings- agreed, were good!- but also a bit of an issue as far as prep went as we hand battered (and big thing for us…people wanting sides of onion rings because they were so good- just couldn’t keep up!). The slaw change was when? A year ago November, and as we are ready to talk about our next menu (hopefully November this year), I will mention it to Chef and see what he thinks! Either way- onion ring or slaw- it is a tasty tasty sandwich (in fact, we just had a request to have the pulled pork at a guest’s wedding). Keep on stopping by- and leaving feedback!
orderiing for tonight for the london lesbian film festival reservation: one grilled rainbow trout for Donnafaye Milton
Some confusion. We have a limited menu as choices for the evening, which you may order once you arrive. Sarah and Teri have the menus.
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Good food. If you’re ordering out (not sure about ordering in?) , don’t order the sweet potato fries. They charge around $6 and you get about 15 fries. You get a lot more with a meal. Go very sparingly on fries is a good way to never get me to return, and I live right across the street.
Thanks for bringing this to my attention James. I sought out the answer to your problem and we are trying to rectify it. I will post pictures in our media gallery to show you what we have come up with.
Fifteen fries is equal to 2oz, we usually put about 8oz in our take out container, saving room in the container only for the house made aioli. Sweet potatoes run 5.75 plus tax at The Mo, and 8oz is the same portion ordering in or out. Sweet potatoes are somewhat expensive, which is why you will see some restaurants charging up to $2 extra on the side of your burger (as an example)- our extra cost for a side in 75c. Our sweet potatoes run us about 20c per ounce, plus the great aioli dip, plus the costs associated with the product (especially when it is take out- containers, bags, utensils, napkins etc)…I would think that $5.75 is quite reasonable- especially as good as they are.
So, back to the issue…spoke the the kitchen staff, showed them what 15 fries looked like, showed them what 8oz looks like (they were actually a little put off that I could think that they would put 2oz in a take out!), so be rest assured, they will never short an order again!