One, we have changed up our brunch menu! Added more veggies to the veggie items, added a few more items ( eg smoked salmon benny, crepes, meat lovers omelet), while taking a few favourites away (jerk benny for example). Brunch is served every Saturday and Sunday 11am-3pm.
Oysters have joined #winesdays! We are now selling oysters every Wednesday night, $11 for 6, $21 for 12. Raspberry Point PEI oysters on the half shell with a house made mignonette sauce.
Beau’s Brewery is also celebrating with FeBREWary– five different beers for the 5 weeks, bet you didn’t know February was so long! Check out the link to see what will be available. We are only receiving one large keg of each so get it while you can! We will let you know when a new keg is tapped via Twitter or Facebook. Last year’s Febrewary was amazing- both the product and the response, so when we say get it while you can, we mean it.
We are now accepting Valentine’s Day reservations. As it is on a Saturday this year, reservations probably become more important for you. The back of house staff is busy working on ideas for specials that evening and we will also be offering up our #winesday specials as well- $1.50 off per glass of wine, $6 off our bottles (and as always offering to recork so you can take home the rest).
The Super Bowl looks interesting this year- New England v Seattle. If you want to watch the game, we will have it on the bar tv’s and the volume will be up. If however, you want a safe haven away from the football masses, we will be offering that as well of course! The two front rooms on the east side of the restaurant will be available to diners, with our usual music and not sounds of the game. Sunday night prime rib is available, only $18.
In case you missed it, the Free Press did a nice story on our chicken club! If you always wanted to know how to make our garlic mayo, click on the link as the recipe has been shared.