Our Valentine’s Day Sat. Feb 14, 2015

I_choo_choose_youWe still have space available at The MOrrissey if you need to impress a date, or like me, find a spot to commiserate with a friend!

The fine kitchen staff have created specials for the night:

Appetizer; seafood florentine crepes- lobster, salmon, and shrimp in a rich cream sauce with spinach and mushrooms.

Entrée; chimichurri grilled beef tenderloin or a pesto grilled Atlantic salmon over a creamy risotto primavera.  A lot of vegetables in the risotto…cherry tomoatoes, peppers and hopefully asparagus!

For dessert, a cinnamon cream creme brulee.

Please call us at 519-204-9220 if you would like to book a table, or pop in that night and see if we have some room for more!



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