Oktoberfest Menu

We are celebrating Oktoberfest October 15 through Halloween!

Henceforth to be known as ok-MO-berfest!!

Appetizers

Potato Leek Soup- house-made of course!  6

Croquettes- sauerkraut and German sausage balls with a beer cheese dip   8

Brezen (Pretzel) – two house-made pretzels with honey mustard dip.  8

Entrees

Jagerschnitzel– our already great schnitzel topped with mushroom gravy and placed upon a smoked cheddar spaetzle (egg noodles). Apple slaw served on the side.   19

Weisswurst on a pretzel bun- white sausage burger with caramelized onion, honey mustard aioli, lettuce and tomato served with any one of our five side dishes 15

Sauerbraten- German sausage served on a plate with honey mustard, cheeses, and braised red cabbage 16

Desserts

Plum Tart- house-made by Chloe, served with ice cream  7.50

Beer Nut Cheesecake- house-made by Chloe, even the beer nuts! served with ice cream  7.50

Brunch

Quiche- caramelized onion, bacon, roasted garlic cream, eggs, and a touch of sour cream in a house-made shell, served with a pinch of greens. 8.00

Eggs Benedict– potato pancake topped with a poached egg, smoked salmon, chives, and a honey-Dijon hollandaise. 15.00

Alcohol

Anderson Autumn Marzen 5.75 (tap),

Cowbell Absent Landlord Kolsch 6.50 (473 ml can)

Deinhard Reisling 7.50/6oz

Please add HST to add prices above.