Breakfast Menu

 

Breakfast is served every Saturday and Sunday from 11am- 3pm. Please add HST to pricing below.

KID’S BREAKFAST

Kid’s Grilled Cheese
Cheddar cheese melted in between two slices of whole wheat or white bread, served with home fries – 5.25

Kids Green Eggs and Ham
A two egg scramble mix with homefries, ham, chives and smoked cheddar mozzarella cheeses– 5.25

One Egg Breakfast
One egg prepared to your liking, served with your choice of bacon or sausage, with home fries and toast -5.25

French Toast
Two pieces of fluffy white bread egged and grilled! – 5.25

BREAKFAST

Chimichurri Steak and Eggs

Two eggs cooked how you like them, grilled 4oz CAB minute steak, topped with a house made chimichurri sauce, on a slice of French stick with home fries.   9.50 why not add cheese, sautéed mushrooms, or sautéed onions?!

Breakfast Burrito

A Mediterranean herb tortilla filled with pulled pork, roasted red peppers, eggs, cheese, black beans and Mo’BQ sauce!  Served with our seasoned home fries  9

Veggie Burrito       V

A Mediterranean herb tortilla filled with eggs, breaded eggplant strips, baby spinach, cheddar cheese, and fresh salsa.  Served with a side house salad- 7.75

Loaded Breakfast Sandwich 

A fried egg topped with four strips of crispy bacon, cheddar cheese, and house made garlic mayo.  Served on a buttermilk biscuit with home fries. 8.50 Add chicken- 4

The Canadian Skillet

Seasoned home fries, two eggs, sautéed onions, Metzger bacon, mushroom, red and green peppers, smoked cheddar and mozzarella, with a side of toast  8.50

The Vegetable Skillet  V

Seasoned home fries, two eggs, spinach, mushrooms, onions, red and green peppers, with black beans, smoked cheddar and mozzarella with a side of toast  7.50

The Chorizo Skillet

Seasoned home fries, two eggs, sautéed onions, chorizo sausage, red and green peppers, roasted corn, smoked cheddar and mozzarella, with a side of toast  8.75

Huevos Rancheros  V

A three egg black bean and roasted corn fritatta served up on a lightly fried tortilla and topped with salsa and guacamole, served with homefries   8

Two Egg Breakfast

Two eggs prepared to your liking.  Served with your choice of bacon, sausage, Black Forest ham, or peameal; complimented with our home fries and toast  7  add an egg for 1

The Benny Burger

Freshly made beef burger with a poached egg, arugula, tomato, and topped with a creamy house made hollandaise sauce served up on a crispy, chewy ciabatta bun.  13

Eggs Benedict- Smoked Salmon

Smoked salmon, wilted spinach, capers, and two medium poached eggs on toasted sour dough bread complimented with seasoned home fries  9.75

Eggs Benedict- a la Morrissey    V

A creamy house made hollandaise sauce served over two medium poached eggs on toasted sour dough bread with arugula, tomato and varied cheeses, complimented with our home fries (St Steven would be proud)  8

Eggs Benedict- Classic  

A creamy house made hollandaise sauce served over two medium poached eggs on toasted sour dough bread with peameal bacon, complimented with our seasoned home fries 9.25

Eggs Benedict- Jerk

A creamy house made hollandaise sauce served over two medium poached eggs on toasted sour dough bread with our own jerk sauced pulled pork.  9.75

 Extras/Sides

Polish Sausage  1.50      Toast and Jam  1.50

Ham  1.50                       Sliced Tomatoes 1.50

Peameal  2                      Side Baked Beans  1.50

Bacon   2.50                    Hollandaise  .75

Sausage Links  2.50        Extra Egg 1

Smoked Salmon  1.75

 

We also serve up some of the favourites from our lunch menu….

Pulled Pork 

A warm focaccia bun filled with a heaping portion of tender in-house pulled pork, cooked in our tangy house MoBq style sauce, topped with coleslaw  12

Now you can try it jerk style as well! 

 Cobb Turkey Wrap

Carved turkey breast, sliced hard boiled egg, cherry tomato, greens, sourcado, cucumber, blue cheese dressing in an herb tortilla  12

 Fish Taco

Two tacos; spiced and dusted fried haddock, shredded Nappa slaw, lime cilantro sour cream and sriracha sauce (spicy).  12.50

Chicken Clubwich

Grilled chicken breast, prosciutto, cheese, and a double garlic aioli, served on a ciabatta  13.25

Mo Burger

Freshly made beef burger topped with lettuce and tomato 12   Why not add peameal, cheese, bacon, mushrooms, ham, or even another patty!

Lomito Burger 

A variation of an Argentinean favourite.  Our homemade burger topped with ham, smoked cheddar cheese, a fried egg, watercress, and chipotle mayo.  Served on a ciabatta bun  14.50

Veggie Burger

From fresh assorted vegetables, topped with sliced tomato, sprouts, and provolone.  Served on a focaccia bun. 13

Two Piece Fish ‘n’ Chips 

Light haddock freshly hand battered with a fresh beer batter.  Served with house made tartar, coleslaw and a generous portion of fries.  13  One piece fish and chips also available- 10

Reuben 

Metzger Meats pastrami piled high on marble rye with a Morrissey secret sauce, Dijon, provolone, house made kimchi, and a speared sweet red pepper on the side  12

Nacho Plate  V

Crisp tortilla chips, tomatoes, green onions, banana peppers, corn, black beans topped with smoked cheddar and mozzarella cheeses.  Served with salsa and our house cilantro lime sour cream   10  Add Spicy Chicken, Pulled Pork or Cajun Beef – 4

Spiced Pear and Arugula Salad

Tender arugula and mixed greens served with toasted walnuts, grilled spiced pear and topped with a sherry walnut vinaigrette and topped with freshly shaved parmesan cheese  10   Add Chicken- 4 or Shrimp– 5

Mo’sa Fe Salad

A hearty mix of chicken, corn, black beans, tomatoes, green onions, mixed greens with romaine, and finished with tortilla strips.  Dressed with a spicy peanut vinaigrette  13.50

Veggie Quesadilla  V

A flour tortilla filled with sweet potato, mixed beans, diced peppers, smoked cheddar and mozzarella cheeses, with small dipping salsa  6.25

Manhattan Clam Chowder

All of our soups are prepared in house with fresh ingredients.  – 6.25

 

7 thoughts on “Breakfast Menu

    • of course there are…I think all restaurants in the city are very cognizant of the gluten free diets/necessities. as are of course, our kitchen staff, and we can always make up something special as well.

    • You can try Billy’s down on Dundas, they have new(ish) owners now and do a great job. For us though, there is just not enough business and as we close at 2am the night before, usually getting out at 3:30 or so, it is a quick turn around and really difficult for staff. We did try it in our first year- and it seemed no one really came out before 10:30/10:45 and once we switched to 11, it really worked for us.

  1. Pingback: feBREWary at The Morrissey | The Morrissey House

  2. Stopped in on our long drive home because it shared our last name. Fabulous experience! Food was delicious and came out fast despite it being pretty busy. We had 2 small children with us and we were brought a colouring book and crayons (without asking) and our daughter was brought her drink in a Disney princess cup. Our server, Amy was a delight and made an effort to befriend our 2 year old.
    If we lived closer, this would definitely become one of our favorite restaurants.

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