Breakfast Menu


Breakfast is served every Saturday and Sunday from 11am- 3pm.


Kid’s Grilled Cheese
Cheddar cheese melted in between two slices of whole wheat or white bread, served with home fries – 5.25

Kids Green Eggs and Ham
A two egg scramble mix with homefries, ham, chives and smoked cheddar mozzarella cheeses– 5.25

One Egg Breakfast
One egg prepared to your liking, served with your choice of bacon or sausage, with home fries and toast -5.25

French Toast
Two pieces of fluffy white bread egged and grilled! – 5.25



Did this morning come too early?  3 eggs, bacon, sausage, one crepe, sliced tomato, home fries, toast  –12

The Chorizo Skillet

Seasoned home fries, two eggs, sautéed onions, chorizo sausage, red and green peppers, roasted corn, smoked cheddar and mozzarella, with a side of toast- 8.50

The Vegetable Skillet     V

Seasoned home fries, two eggs, grilled zucchini, onions and peppers with black beans, smoked cheddar and mozzarella with a side of toast- 7.50

Loaded Breakfast Sandwich
A fried egg topped with four strips of crispy bacon, cheddar cheese, and house made garlic mayo. Served on a buttermilk biscuit with home fries. – 7.75 Add chicken- 4

Breakfast Burrito
A Mediterranean herb tortilla filled with pulled pork, roasted red peppers, eggs, cheese, black beans and Mo’BQ sauce! Served with our seasoned home fries- 9

Veggie Burrito
A Mediterranean herb tortilla filled with eggs, breaded eggplant strips, baby spinach, cheddar cheese, and fresh salsa. Served with a side house salad- 7.75

Huevos Rancheros
A three egg black bean and roasted corn fritatta served up on a lightly fried tortilla and topped with salsa and guacamole, served with homefries– 7.25

Meat Lovers Omelet  

Three eggs, bacon, Polish sausage, ham with home fries and your choice of toast–  8.50

Veggie Omelet    V

A three egg omelet with arugula, sautéed mushrooms, green onion, smoked cheddar and mozzarella cheeses, served with homefries and toast –  7.25

Two Egg Breakfast
Two eggs prepared to your liking. Served with your choice of bacon, sausage or peameal, and complimented with our home fries and toast – 6.75

Eggs Benedict- Classic
A creamy house made hollandaise sauce served over two medium poached eggs on toasted sour dough bread with peameal bacon, complimented with our seasoned home fries – 8.50

Eggs Benedict- Smoked Salmon

Smoked salmon, wilted spinach, capers, and two medium poached eggs on toasted sour dough bread complimented with seasoned home fries – 9

Eggs Benedict- a la Morrissey (vegetarian)
A creamy house made hollandaise sauce served over two medium poached eggs on toasted sour dough bread with arugula, tomato and varied cheeses, complimented with our home fries (St Steven would be proud) – 8


3 stuffed crepes freshly made this morning.   Stuffed with fresh ingredients each weekend, ask your server for today’s flavour – 7.25

French Toast
Freshly made French stick dipped in a cinnamon/egg mixture and topped with a mix of bananas and chocolate shavings– 7.25

Chimichurri Steak and Eggs
Two eggs cooked how you like them, grilled CAB minute steak, chimichurri sauce on a French stick with home fries. – 8.25 why not add cheese, sautéed mushrooms, sautéed onions?!


We also serve up some of the favourites from our lunch menu….

Pulled Pork
A warm focaccia bun filled a heaping portion of tangy, tender (almost melt in your mouth), pulled pork, topped with coleslaw…a southern favourite – 11

Mo Burger
Freshly made beef burger topped with lettuce and tomato – 10.75 Why not add peameal, cheese, bacon, mushrooms, ham, or even another patty!

Lomito Burger
A variation of an Argentinean favourite. Our homemade burger topped with ham, smoked cheddar cheese, a fried egg, watercress, and chipotle mayo. Served on a ciabatta bun – 12.50

Veggie Burger
From fresh assorted vegetables, topped with sliced tomato, sprouts, and buttery soft Herb & Spice Havarti. Served on a ciabatta bun. -12

Chicken Clubwich
Grilled chicken breast, prosciutto, and a double garlic aioli, served on a ciabatta – 12.25

Reuben on Rye
Hot pastrami piled high on marble rye with a smooth house made sauce, sauerkraut, Swiss cheese and a pickle on the side – 11

Lamb Gyros

Marinated slow roasted leg of lamb sliced thin and served over naan with a house prepared tzatziki sauce, mixed grilled vegetables, and feta cheese. – 11

Fish ‘n’ Chips
Light haddock in a freshly prepared Keith’s Pale Ale
batter. Served with house made tartar, coleslaw and a generous portion of fries. This has quickly become our signature dish – 12.75

Shrimp, chorizo sausage, and sautéed chicken in a spicy rice/tomato sauce blend. Perfectly spiced. – 14

Spinach Salad
Baby spinach greens topped with crumbled bacon, sliced white mushrooms, cherry tomatoes, red peppers, feta cheese and a quartered hard boiled egg. Drizzled with a dark balsamic dressing – 9.75

Mo’sa Fe Salad
A hearty mix of chicken, corn, black beans, tomatoes, green onions, mixed greens and romaine with tortilla strips mixed in a spicy peanut vinaigrette – 12.75

6 thoughts on “Breakfast Menu

    • of course there are…I think all restaurants in the city are very cognizant of the gluten free diets/necessities. as are of course, our kitchen staff, and we can always make up something special as well.

    • You can try Billy’s down on Dundas, they have new(ish) owners now and do a great job. For us though, there is just not enough business and as we close at 2am the night before, usually getting out at 3:30 or so, it is a quick turn around and really difficult for staff. We did try it in our first year- and it seemed no one really came out before 10:30/10:45 and once we switched to 11, it really worked for us.

  1. Pingback: feBREWary at The Morrissey | The Morrissey House

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