Sunday 10am- 10pm, Monday, 11:30am- 10pm, Tuesday through Thursday, 11:30am-11pm, Friday 11:30am- 12am and Saturday, 11am until 12am.

We have wonderful partners in our business- Scrumptious, London Ice Cream Company, and La Patisserie- that ensure we have some of the best desserts in the city.  Chef Andrew also adds his personal touch making the creme brulé in house. If you need info on any of the companies listed above, please do not hesitate to email  We would also like to thank Coppa di Gelato for 8 years of great service and great product as we transition to the London Ice Cream Company. If you ever see their products, know that they do everything well!

Updated December 3, 2017


Turtle Cheesecake
A New York cheesecake with dark chocolate glaze, pecans, fudge, and chocolate garnish, served with a portion of gelato – 7.50

Pecan Chocolate Tart

Pecans and chocolate chips filled and baked in a butter sable with butter caramel filling – 7.50

Twix Pie
A glorious shortbread crust filled with creamy caramel and topped with chocolate, supplied by Scrumptious and served with a portion of gelato (all rights reserved on the Twix name!) – 7.50 **we are out until December 16th! Apologies, we know it is great, but supply is a difficult thing!  🙂

Crème Brulée
Made fresh in-house and limited in supply! Rich creamy custard- please ask your server about the current flavour- with a crispy caramel layer – 6

Ice Cream

We usually have 4 flavours of ice cream, plus a seasonal.  At the moment, we have; French Vanilla Bean, Mint Chocolate Chunk, the famous Moosetracks, Peanut Butter Chocolate Mudpuddle, Salted Caramel, and speciality ice creams every once in a while such as Canadian Rockies- a little mint, a little cookie, marshmallow, and black liquorice…   5



Add a shot of liqueur to your gelato. So many to choose from, Grand Marnier, Kahlua, Bailey’s Chocolate Cherry, Bailey’s Salted Caramel, Bailey’s Vanilla Cinnamon, Frangelico and more! –10

Applicable taxes to be added in the dessert section


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