Dinner Menu

We are open Tuesday 11:45am-10pm, Wednesday, and Thursday 11:45pm-9pm. Fridays 11:45am until 10pm, Saturdays 11am until 10pm, and Sundays, 11am until 9pm. We serve brunch until 3pm each of these days and this menu after 3pm. While we post closing times, it does not mean you have to be out of the restaurant at that time!  You can still, for example, show up at 8:30 and I bet we can serve you a hot meal and drinks! Takeout is also available while we are open, email MoHoReservations@Gmail.com or call 519 204 9220 to order. (updated July 5 2022)

APPETIZERS

Soft Pretzels  V Two large house-made soft pretzels served with a spicy red pepper cream cheese dip.  8.00

El Diablo Dusted popcorn chicken, or shrimp, deep-fried with dusted banana peppers and your choice of dipping sauce (see wing sauces) chicken 7.50  shrimp 8

Nachos  V Crisp tortilla chips, tomatoes, green onions, banana peppers, corn, black beans, smoked cheddar cheese, mozzarella cheese, salsa, and a house cilantro lime sour cream  16  Add Spicy Chicken 5  Add Pulled  Pork or Cajun Beef 4   Add Large Guacamole 3.75

Guacamole and Chips  V House-made guacamole and the crispiest corn tortilla chips   8.25

Parmesan Truffle Fries   Spiced fries, fresh parmesan, truffle oil  8.50

Tasting Platter Sliced meats, roasted red pepper cream cheese dip, grilled and deep-fried pita, whole roasted garlic bulb  14 add smoked salmon 4.25

saMOsa-dilla  V  A flour tortilla filled with curried mixed vegetables, smoked cheddar, mozzarella, and a house-made chutney for dipping  7.25  Add Chicken 2.50  Add Chorizo 2.25

Vegetarian Spring Rolls  V Freshly rolled in house and served with a spicy plum sauce for dipping  7.75

Mussels and Fries One pound of mussels served in a yellow curry broth (sweet curry); along with our special French fries and a spoon for your slurping pleasure  17.25

SALADS AND SOUPS

Mo’sa Fe Salad Chicken breast, corn, black beans, tomatoes, green onions, mixed green, romaine, tortilla strips,  peanut vinaigrette   16.50     Half size  11           Veggie Mo’sa Fe   11.50

Spiced Pear and Arugula Salad   V Arugula, mixed greens, toasted walnuts, grilled spiced pear, sherry walnut vinaigrette, freshly shaved parmesan cheese  14.50   lunch-size available 7.25 Add Chicken 5   Shrimp 6      Salmon or Steak Pear and Arugula 28.25      half Pear and Arugula 7.50

Caesar Salad Romaine, Metzger bacon, freshly shaved parmesan, seasoned crispy chickpeas, garlicky Morrissey House dressing   14.00   Add Chicken 5  Shrimp 6     Salmon or Steak Caesar 28.25 total     half Caesar 7.00

Soup of the Day  Please as your server for the flavor of the day, served with house-made soda bread!  6

ENTREES

Sunday Roast Served with a homemade Yorkshire pudding, mashed potatoes, grilled mushrooms, and a starter salad. Market price, Sundays after 5pm This will be available beginning September 11th again, now done for the summer months)

Salmon 7oz pan-seared Atlantic salmon, basil pesto, lemon rosemary basmati rice, seasonal vegetables 26.50   (salmon is also available as an accompaniment to a Caesar or Pear and Arugula salad, 28.25)

Cajun Catfish House-made Cajun butter sauce over a filet of catfish served with rice and a maque choux. 20

Jagerschnitzel   Two pieces of deep-fried panko-breaded pork schnitzel, mushroom gravy, smoked cheddar spaetzle, house sauerkraut. 19  One piece schnitzel dinner also available 15

Fried Chicken Platter Two dill pickle and buttermilk brined, flour-dusted thighs with garlic butter corn, a house-made buttermilk biscuit, bread and butter pickles, and a side of our BBQ sauce. 17 Add an extra piece for 5

Roast Chicken  Braised bone-in pomegranate chicken, on creamy coconut rice and vegetables with toasted cashew, and cilantro garnish 21

Korean Style Beef Chuck Side Ribs   Gojuchang ribs with julienned pickled vegetables served over mushroom and green pea rice.  21

Striploin Steak and Frites  A char-grilled 8oz Manhattan cut, truffle oil, ancho chive butter,  French fries, garlic aioli 27

Lamb Vindaloo Platter Slow braised spiced lamb, bean medley, sweet curry sauce, carrots, lemon rosemary basmati rice, pita, mango chutney.  21

Lamb Shank Slow braised lamb shank served with mashed potatoes and vegetables.  25

Meatloaf  Dinner Sicilian style meatloaf (baked with Black Forest ham and provolone cheese), creamy tomato and mushroom sauce, garlic mashed potatoes, and seasonal vegetables  18.50

Jambalaya Shrimp, chorizo sausage, sautéed chicken, spicy rice, and tomato sauce blend.   18

Two-Piece Fish ‘n’ Chips  Haddock, fresh in-house beer batter, house-made tartar, coleslaw, French fries.  16 One-piece fish and chips available 12.75

Coconut Curry  V  Cauliflower fritters, rice pilaf, sweet coconut curry sauce, papadum.   14  Add chicken 5 Add shrimp 6

SANDWICHES AND LIGHT

*all sandwiches served with your choice of one of 5 side dishes… fries, sweet potato fries ($1.50), Caesar salad, pear and arugula salad ($1.50), or soup of the day

Mo Burger  Fresh homemade smashed patties, lettuce, tomato, dill pickles, garlic mayo 15   Why not add peameal, cheese, bacon, mushrooms, ham; extra charge applies OR!!  Add a portion of pulled pork and coleslaw  5

Lomito Burger  Fresh homemade smashed patties, ham, smoked cheddar cheese, a fried egg, arugula, sweet and spicy sauce.  17

Veggie Burger   V  Made with lentils, black beans, and quinoa, topped with dill pickles, tomato, lettuce, garlic mayo. 15 Why not add cheese!?  Or even better, bacon?! Extra charge applies.

Buffalo Chicken  Cornflake breaded chicken breast, spicy Buffalo & blue cheese sauce, sliced dill pickles.  15

Chicken Clubwich Grilled chicken breast, Metzger bacon, tomato, lettuce, cheddar, garlic mayo  16

Pulled Pork Tender in-house pulled pork, tangy house MoBQ sauce, coleslaw 15.00 Now you can try it jerk style as well! 

Mac and Cheese Mac noodles with a yellow pepper cream sauce and smoked cheddar mozzarella blend  15.00

CHICKEN WINGSGluten-free, never breaded, never deep-fried.

Dry Rubbed: Sea Salt & Pepper, Lemon Pepper, Smoked Whiskey BBQ  , Cajun

Saucy: BBQ, Gojuchang (Korean BBQ), Mo’BQ, Sriracha, Louisiana Hot, Jerk, Piri Piri

One Pound – 14       Two Pounds – 28        Blue Cheese/Buttermilk 2    Crudite+ Dip 3.50

Tuesday half-price wing rules:  beverage purchase necessary

 (For takeout orders, one drink per pound, you can see our beer list here or wine by the bottles only, here. If you would prefer non-alcoholic, we have Pepsi, 7Up, Diet Pepsi, and Mugs Rootbeer in cans, Montellier Sparkiling Water lemon, grapefruit, or lime cans, Booch Kombucha (citrus, ginger). We also carry D&G Jamaican ginger beer.

Half price is one pound only, 7

DESSERTS

Twix Pie A glorious shortbread crust filled with creamy caramel and topped with chocolate, supplied by Scrumptious and served with a portion of ice cream (all rights reserved on the Twix name)  7.50

Sticky Toffee Pudding Made fresh and in-house by Chloe. It looks like a regular cake until you take a bite and find an exquisite texture due to the pureed dates. Topped with toffee sauce and served warm with ice cream. 7.50

Artisan Cheesecake a monthly feature, house-made by Chloe, always delicious.  8.50

London Ice Cream Company From the London Ice Cream Co, four scoops of Vanilla, Mint Chocolate Chunk, Salted Caramel, Peanut Butter Chocolate, Moosetracks, and Vanilla Mint  5.25