Dinner is served Monday 4pm until 10pm, Tuesday through Thursday 4pm- 11pm, Friday 4pm- 12am, Saturday, 3pm- 12am, and Sunday 3pm- 10pm (new menu begins March 22nd, 2018)
SOUPS & SALADS
Caesar Salad** With ciabatta stick croutons, prosciutto, shaved Parmesan and a very garlicky Morrissey House dressing 13.50 Add Chicken-4 or Shrimp – 5
Spiced Pear and Arugula Salad ** Tender arugula and mixed greens served with toasted walnuts, grilled spiced pear and topped with a sherry walnut vinaigrette and topped with freshly shaved parmesan cheese 12 Add Chicken- 4 or Shrimp– 5
Mo’sa Fe Salad ** A hearty mix of chicken, corn, black beans, tomatoes, green onions, mixed greens and romaine with tortilla strips dressed with a spicy peanut vinaigrette 14.75 A veg option is also available for this salad
Teriyaki Shrimp Bean Salad Softshell shrimp in our house teriyaki, marinated beans with cherry tomatoes, cucumbers, and quinoa on a bed of mixed greens with white balsamic dressing. 13 A veg option is also available for this salad
Manhattan Clam Chowder (with lobster) 7
Soup of the Day 5.50 All of our soups are prepared in-house with fresh ingredients.
Shareable appetizers for you and your friends.
Vegetarian Spring Rolls V Freshly rolled in-house and served with a spicy plum sauce for dipping 7.25
Dipping Trio V Creamy cheesy spinach cheese dip, white bean and roasted corn dip, and a sun-dried tomato hummus. Served with grilled naan and vegetables. 13
Veggie Quesadilla V A flour tortilla filled with sweet potato, beans, diced peppers, smoked cheddar and mozzarella cheeses, with small dipping salsa 7.25 Add Chicken 2 or Smoked Sausage 2.25
Mussels and Fries
Mussels served in a spicy yellow coconut curry cream sauce OR tomato beer broth with fresh herbs; along with our special French fries and a spoon for your slurping pleasure 14.25
Nacho Plate V Crisp tortilla chips, tomatoes, green onions, banana peppers, corn, black beans topped with smoked cheddar and mozzarella cheeses. Served with salsa and our house cilantro lime sour cream 13 Add Spicy Chicken, Pulled Pork or Cajun Beef – 4
Onion Bhaji V Indian style onion fritter made with shredded onion in a curry spiced chickpea batter and served with mango chutney 7.25
Two Way Shrimp Softshell shrimp…so buttery, so tender, and so many! One way- baked garlic shrimp smothered in a white wine based sauce; second way-a smooth roasted red pepper and almond Romesco sauce. Served with warm bread 15
Sausage Platter Locally produced sausages served with a selection of breads, cheeses, paté, red onion jam, and mustard. A brilliant dish made for 3 to share or one great meal! 19.75
Traditional Pork Schnitzel Deep-fried golden brown pork schnitzel served over garlic mashed potatoes and seasonal vegetables, with a side of creamy dill dipping sauce and a lemon wedge. 16.75 One piece schnitzel dinner also available 12.75
Teriyaki Salmon A 7oz pan seared Atlantic salmon glazed with our own teriyaki sauce, and a dollop of pineapple jalapeno pico de gallo. Served over a lemon rosemary basmati rice with a side of seasonal vegetables 18.75
Meatloaf Dinner Sicilian style meatloaf (baked with Black Forest ham and provolone cheese), topped with a creamy tomato and mushroom sauce; served with garlic mashed potatoes and seasonal vegetables 16.75
Striploin Steak A char-grilled 8oz Manhattan cut strip steak, topped with a medallion of sriracha butter, served with roasted fingerling potatoes and seasonal vegetables 19.50
Moroccan Chicken Three pieces of bone-in chicken; braised with north African spices, served over couscous with dried apricots, raisins, almonds, a white bean medley, and diced tomatoes. 17
Pork Side Ribs A half rack of ribs. Super tender, fall off the bone with our house made apple BBQ sauce. Served with seasonal vegetables, a jalapeno cheddar cornbread muffin and coleslaw. 16.25
Seafood Linguini Shrimp, bay scallops, smoked sausage, in a creamy carbonara sauce with scrambled egg and green onion 18
White Bean Coconut Curry V Our sweet coconut curry sauce, served over lemon rosemary basmati rice with a white bean medley, broccoli, diced tomato, and roasted corn. Served with papadum, 13
Two Piece Fish ‘n’ Chips Light haddock hand battered with fresh beer batter. Served with house made tartar, coleslaw and a generous portion of fries. 14.25 One piece fish and chips also available 11.25
Lamb Vindaloo Platter We slow braise to get the tenderest pieces of spiced lamb- with a bean medley and potatoes in a sweet(ish) curry sauce. Lemon, rosemary basmati rice. Served with naan and a side of mango chutney. 18.75
Cottage Pie Seasoned ground beef and traditional root vegetables in a full flavoured brown sauce. Topped with blended mashed potato and parsnip crisps. Served with your choice of side (see light dinner menu or ask your server) 14.25
Mac and Cheese Macaroni noodles served in a creamy bacon and Béchamel/cheese sauce topped with panko. Served with your choice of side (see light dinner menu or ask your server) 12.25
Jambalaya A healthy portion of shrimp, chorizo sausage, and sautéed chicken in a spicy rice/tomato sauce blend (it’s loaded!). Need it spicier, please just ask! 16.25
LIGHTER DINNER FARE
*all sandwiches served with your choice of… fries, or sweet potato fries; House salad, Caesar salad, pear and arugula salad; soup of the day or seafood chowder
Lomito Burger* A variation of an Argentinean favourite. Our homemade burger topped with ham, smoked cheddar cheese, a fried egg, arugula, and chipotle mayo. Served on a ciabatta bun 15.25
Mo Burger* Freshly made beef burger topped with mixed greens and tomato 12.50 Why not add peameal, cheese, bacon, mushrooms, ham, or even another patty! OR!! Add a portion of pulled pork and coleslaw for 4
Veggie Burger* V Made with lentils, black beans, and quinoa, topped with sliced tomato, caramelized onions and mixed greens. Served on a kaiser bun. 14 Why not add cheese!? Or even better, bacon?!
Chicken Clubwich* A freshly grilled chicken breast topped with prosciutto, cheese and a double garlic aioli. Served on a ciabatta 14.25
Hot Italian Eggplant Sandwich* Breaded and fried eggplant served up piping hot on focaccia with tomato sauce, spinach, sautéed mushrooms, smoked cheddar and mozzarella cheeses and roasted red peppers 12.25
Pulled Pork* A warm focaccia bun filled with a heaping portion of tender in-house pulled pork, cooked in our tangy house MoBq style sauce, topped with coleslaw 13 Now you can try it jerk style as well!
CHICKEN WINGS- half price on Tuesdays!
London’s best baked and grilled wings! Seriously. Fall off the bone tenderness.
SeaSalt & Pepper CitrusHoneyGarlic BBQ CoconutCurry Gojuchang(KoreanBBQ) Mo’BQ Cajun Sriracha LouisianaHotSauce Jerk PiriPiri MoHOT
tuesday wing rules- no take out, no doggie bags, beverage purchase necessary, half price is one pound only 6.37
One Pound – 12.75 Two Pounds – 24.50 Blue Cheese Dip $1.50
Applicable taxes to be added