Dinner

Dinner is served Monday 4pm until 10pm, Tuesday through Thursday 4pm- midnight, Friday 4pm- 1am, Saturday, 3pm- 1am, and Sunday 3pm- 10pm (winter hours, we do expand hours spring/summer/fall)

SOUPS & SALADS

Mo’sa Fe Salad 

A hearty mix of chicken, corn, black beans, tomatoes, green onions, mixed greens and romaine with tortilla strips dressed with a spicy peanut vinaigrette   13.50  A veg option is also available for this salad

Mandarin Fennel Salad  V

Mixed greens with shaved fennel, mint, and mandarin orange segments with a creamy citrus vinaigrette  9.50

Caesar Salad

With ciabatta stick croutons, prosciutto, shaved Parmesan and a very garlicky Morrissey House dressing   11

Add Chicken-4  or Shrimp – 5

 Spiced Pear and Arugula Salad 

Tender arugula and mixed greens served with toasted walnuts, grilled spiced pear and topped with a sherry walnut vinaigrette and topped with freshly shaved parmesan cheese  10  Add Chicken- 4 or Shrimp– 5

‘**lunch’ size also available for all salads**

Manhattan Clam Chowder (with lobster)

All of our soups are prepared in house with fresh ingredients.  – 6.25

 

Our server will also let you know about our soup of the day 4.75

APPETIZERS
Sharable appetizers for you and your friends.

Vegetarian Spring Rolls  V

Freshly rolled in house and served with a spicy plum sauce for dipping  6.25

 Risotto Balls   V

Jalapeño parmesan risotto balls served with our Alabama dipping sauce!  6.25

Dipping Trio  V

Creamy cheesy spinach cheese dip, white bean and roasted corn dip, and a sun dried tomato hummus.  Served with grilled naan and vegetables. 13

Veggie Quesadilla  V

A flour tortilla filled with sweet potato, mixed beans, diced peppers, smoked cheddar and mozzarella cheeses, with small dipping salsa  6.25

Mussels and Fries                                            

Mussels served in a spicy green coconut curry cream sauce OR beer broth with garlic and leeks; along with our special French fries and a spoon for your slurping pleasure  13

Nacho Plate  V

Crisp tortilla chips, tomatoes, green onions, banana peppers, corn, black beans topped with smoked cheddar and mozzarella cheeses.  Served with salsa and our house cilantro lime sour cream   10   Add Spicy Chicken, Pulled Pork or Cajun Beef – 4

 Two Way Shrimp

Soft shell shrimp…so buttery, so tender, and so many!  One way- baked garlic shrimp smothered in a white wine based sauce; second way-a smooth roasted red pepper and almond Romesco sauce. Served with warm bread 13.50

 Sausage Platter

Locally produced sausages served with a selection of breads, cheeses, paté, house made kimchi, and dipping mustards.  A brilliant dish made for 3 to share or one great meal!  19.50

DINNER ENTREES

Traditional Pork Schnitzel

Deep-fried golden brown pork schnitzel served over garlic mashed potatoes and seasonal vegetables, with a side of creamy dill dipping sauce and a lemon wedge. 15   One piece schnitzel dinner also available 10

 Teriyaki Salmon

A 7oz pan seared Atlantic salmon glazed with our own teriyaki sauce, served over a lemon rosemary basmati rice with a side of seasonal vegetables 16.50

Striploin Steak

A char-grilled 8oz Manhattan cut strip steak, topped with a medallion of buttery blue cheese and served with roasted fingerling potatoes and seasonal vegetables 18

Chicken Florentine

Chicken breast fried then baked and stuffed with toasted almonds, spinach, roasted red peppers, and provolone cheese. Panko crusted. Served with garlic mashed potatoes and seasonal vegetables 14

Meatloaf  Dinner

The comfort of the loaf!  2 slices of Sicilian style meatloaf (baked with Black Forest ham and provolone cheese), topped with a creamy tomato and mushroom sauce and served with garlic mashed potatoes and seasonal vegetables  14.25

Lamb Vindaloo Platter

We slow braise to get the utmost tender pieces of spiced lamb; with carrots, chick peas and potatoes in a sweet(ish) curry sauce. Lemon, rosemary basmati rice.  Served with naan and a side of chutney.  16

 Mac and Cheese

Macaroni noodles served in a creamy bacon and Bechamel cheese sauce topped with panko. Served with your choice of side.  11

Cottage Pie

Seasoned ground beef and traditional root vegetables in a full flavoured brown sauce. Topped with a blended potato mash and parsnip crisps.  Served with your choice of side. 13

Pork Side Ribs

A half rack of ribs. Super tender, fall off the bone with our house made MoBQ sauce.  Served with a crunchy German style potato salad and seasonal vegetables. 14.75

 Vegan Curry  V

Our sweet coconut curry sauce, served over lemon rosemary basmati rice with curried vegetables and papadum, 11

 Two Piece Fish ‘n’ Chips

Light haddock hand battered with fresh beer batter.  Served with house made tartar, coleslaw and a generous portion of fries.   13    One piece fish and chips also available 10

 Jambalaya

A healthy portion of shrimp, chorizo sausage, and sautéed chicken in a spicy rice/tomato sauce blend.  Need it spicier, just ask!  14.75

 LIGHTER DINNER FARE

*all sandwiches served with your choice of… fries, or sweet potato fries; House salad,  Caesar salad,

pear and arugula salad, mandarin fennel salad; soup of the day or seafood chowder

Lomito Burger

A variation of an Argentinean favourite.  Our homemade burger topped with ham, smoked cheddar cheese, a fried egg, watercress, and chipotle mayo.  Served on a ciabatta bun  14.50

Mo Burger

Freshly made beef burger topped with pea shoots and tomato   12   Why not add peameal, cheese, bacon, mushrooms, ham, or even another patty!  OR!!  Add a portion of pulled pork and coleslaw for 4!!

Pulled Pork 

A warm focaccia bun filled a heaping portion of tangy, tender (almost melt in your mouth) pulled pork, topped with coleslaw, a southern favourite   12   Now you can try it jerk style as well! 

Veggie Burger

From fresh assorted vegetables, topped with sliced tomato, sprouts, and provolone cheese.  Served on a focaccia bun.  13

 Chicken Clubwich

A freshly grilled chicken breast topped with prosciutto, cheese and a double garlic aioli.  Served on a ciabatta  13.25

Hot Italian Eggplant Sandwich

Breaded and fried eggplant served up piping hot on foccaccia with tomato sauce, spinach, sautéed mushrooms, smoked cheddar and mozzarella cheeses and roasted red peppers   11.75

 CHICKEN WINGS- half price on Tuesdays!

London’s best baked and grilled wings!  Seriously.  Fall off the bone tenderness.

SeaSalt & Pepper      CitrusHoneyGarlic       BBQ     CoconutCurry     Mo’BQ       Cajun                Jerk           Sriracha         LouisianaHotSauce           PiriPiri        MoHOT

tuesday wing rules- no take out, no doggie bags, beverage purchase necessary, half price is one pound only 6.25

One Pound  –  12.50        Two Pounds –  24        Blue Cheese Dip $1.50


Applicable taxes to be added

6 thoughts on “Dinner

  1. Looks lovely and I’m happy to see a vegan option. Are any of your menu items able to be made vegan without it explicitly saying so?

  2. I crave your two piece fish and chips. Every day. By far the best I’ve ever had. And I don’t know what you put in your french fries but those are amazing! So addictive!! I gotta stop looking at this menu and go work out.

    • I am sorry for the late reply, I am away on holidays right now and not checking in every day. The restaurant has four steps at the entrance- the patio is full accessible. We do offer help up the stairs of course! I hope this helps. I think there should be a picture of this as well on the same site you asked your question (I would post it here, but I have no access to that, apologies).

      On Mon, Mar 27, 2017 at 7:49 PM, The Morrissey House wrote:

      >

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s