Dinner is served Monday 4pm until 10pm, Tuesday through Thursday 4pm- 11pm, Friday 4pm- 12am, Saturday, 3pm- 12am, and Sunday 3pm- 10pm  (new menu begins March 22nd, 2018)


Caesar Salad** With ciabatta stick croutons, prosciutto, shaved Parmesan and a very garlicky Morrissey House dressing   13.50    Add Chicken-4  or Shrimp – 5

Spiced Pear and Arugula Salad ** Tender arugula and mixed greens served with toasted walnuts, grilled spiced pear and topped with a sherry walnut vinaigrette and topped with freshly shaved parmesan cheese  12 Add Chicken- 4 or Shrimp– 5

Mo’sa Fe Salad **  A hearty mix of chicken, corn, black beans, tomatoes, green onions, mixed greens and romaine with tortilla strips dressed with a spicy peanut vinaigrette   14.75  A veg option is also available for this salad

Teriyaki Shrimp Bean Salad  Softshell shrimp in our house teriyaki, marinated beans with cherry tomatoes, cucumbers, and quinoa on a bed of mixed greens with white balsamic dressing.   13    A veg option is also available for this salad

Manhattan Clam Chowder (with lobster)  7  

Soup of the Day  5.50    All of our soups are prepared in-house with fresh ingredients.

Shareable appetizers for you and your friends.

Vegetarian Spring Rolls  V  Freshly rolled in-house and served with a spicy plum sauce for dipping  7.25

 Dipping Trio  V  Creamy cheesy spinach cheese dip, white bean and roasted corn dip, and a sun-dried tomato hummus.  Served with grilled naan and vegetables. 13

Veggie Quesadilla  V  A flour tortilla filled with sweet potato, beans, diced peppers, smoked cheddar and mozzarella cheeses, with small dipping salsa  7.25  Add Chicken 2  or  Smoked Sausage 2.25 

Mussels and Fries                                           

Mussels served in a spicy yellow coconut curry cream sauce OR tomato beer broth with fresh herbs; along with our special French fries and a spoon for your slurping pleasure  14.25

Nacho Plate  V  Crisp tortilla chips, tomatoes, green onions, banana peppers, corn, black beans topped with smoked cheddar and mozzarella cheeses.  Served with salsa and our house cilantro lime sour cream   13  Add Spicy Chicken, Pulled Pork or Cajun Beef – 4

Onion Bhaji   V  Indian style onion fritter made with shredded onion in a curry spiced chickpea batter and served with mango chutney 7.25 

Two Way Shrimp Softshell shrimp…so buttery, so tender, and so many!  One way- baked garlic shrimp smothered in a white wine based sauce; second way-a smooth roasted red pepper and almond Romesco sauce. Served with warm bread 15 

Sausage Platter  Locally produced sausages served with a selection of breads, cheeses, paté, red onion jam, and mustard.  A brilliant dish made for 3 to share or one great meal!  19.75


Traditional Pork Schnitzel  Deep-fried golden brown pork schnitzel served over garlic mashed potatoes and seasonal vegetables, with a side of creamy dill dipping sauce and a lemon wedge. 16.75  One piece schnitzel dinner also available 12.75 

Teriyaki Salmon  A 7oz pan seared Atlantic salmon glazed with our own teriyaki sauce, and a dollop of pineapple jalapeno pico de gallo. Served over a lemon rosemary basmati rice with a side of seasonal vegetables 18.75

 Meatloaf  Dinner  Sicilian style meatloaf (baked with Black Forest ham and provolone cheese), topped with a creamy tomato and mushroom sauce; served with garlic mashed potatoes and seasonal vegetables  16.75

Striploin Steak  A char-grilled 8oz Manhattan cut strip steak, topped with a medallion of sriracha butter, served with roasted fingerling potatoes and seasonal vegetables 19.50

Moroccan Chicken  Three pieces of bone-in chicken; braised with north African spices, served over couscous with dried apricots, raisins, almonds, a white bean medley, and diced tomatoes. 17

Pork Side Ribs  A half rack of ribs. Super tender, fall off the bone with our house made apple BBQ sauce.  Served with seasonal vegetables, a jalapeno cheddar cornbread muffin and coleslaw. 16.25

Seafood Linguini  Shrimp, bay scallops, smoked sausage, in a creamy carbonara sauce with scrambled egg and green onion 18

White Bean Coconut Curry  V  Our sweet coconut curry sauce, served over lemon rosemary basmati rice with a white bean medley, broccoli, diced tomato, and roasted corn. Served with papadum, 13

Two Piece Fish ‘n’ Chips Light haddock hand battered with fresh beer batter.  Served with house made tartar, coleslaw and a generous portion of fries.   14.25  One piece fish and chips also available 11.25

Lamb Vindaloo Platter  We slow braise to get the tenderest pieces of spiced lamb- with a bean medley and potatoes in a sweet(ish) curry sauce. Lemon, rosemary basmati rice.  Served with naan and a side of mango chutney.  18.75

Cottage Pie Seasoned ground beef and traditional root vegetables in a full flavoured brown sauce. Topped with blended mashed potato and parsnip crisps.  Served with your choice of side (see light dinner menu or ask your server) 14.25

Mac and Cheese  Macaroni noodles served in a creamy bacon and Béchamel/cheese sauce topped with panko. Served with your choice of side (see light dinner menu or ask your server)  12.25

Jambalaya   A healthy portion of shrimp, chorizo sausage, and sautéed chicken in a spicy rice/tomato sauce blend (it’s loaded!).  Need it spicier, please just ask!  16.25


*all sandwiches served with your choice of… fries, or sweet potato fries; House salad,  Caesar salad, pear and arugula salad; soup of the day or seafood chowder

Lomito Burger*  A variation of an Argentinean favourite.  Our homemade burger topped with ham, smoked cheddar cheese, a fried egg, arugula, and chipotle mayo.  Served on a ciabatta bun  15.25

Mo Burger* Freshly made beef burger topped with mixed greens and tomato  12.50    Why not add peameal, cheese, bacon, mushrooms, ham, or even another patty!  OR!!  Add a portion of pulled pork and coleslaw for  4

Veggie Burger*   V  Made with lentils, black beans, and quinoa, topped with sliced tomato, caramelized onions and mixed greens.  Served on a kaiser bun.   14   Why not add cheese!?  Or even better, bacon?!

Chicken Clubwich* A freshly grilled chicken breast topped with prosciutto, cheese and a double garlic aioli.  Served on a ciabatta  14.25

Hot Italian Eggplant Sandwich* Breaded and fried eggplant served up piping hot on focaccia with tomato sauce, spinach, sautéed mushrooms, smoked cheddar and mozzarella cheeses and roasted red peppers   12.25

Pulled Pork* A warm focaccia bun filled with a heaping portion of tender in-house pulled pork, cooked in our tangy house MoBq style sauce, topped with coleslaw  13  Now you can try it jerk style as well! 

CHICKEN WINGS- half price on Tuesdays!

London’s best baked and grilled wings!  Seriously.  Fall off the bone tenderness.

SeaSalt & Pepper      CitrusHoneyGarlic       BBQ     CoconutCurry     Gojuchang(KoreanBBQ)     Mo’BQ    Cajun     Sriracha         LouisianaHotSauce      Jerk      PiriPiri        MoHOT

tuesday wing rules- no take out, no doggie bags, beverage purchase necessary, half price is one pound only 6.37

One Pound  –  12.75        Two Pounds –  24.50        Blue Cheese Dip $1.50

Applicable taxes to be added


8 thoughts on “Dinner

  1. Looks lovely and I’m happy to see a vegan option. Are any of your menu items able to be made vegan without it explicitly saying so?

  2. I crave your two piece fish and chips. Every day. By far the best I’ve ever had. And I don’t know what you put in your french fries but those are amazing! So addictive!! I gotta stop looking at this menu and go work out.

    • I am sorry for the late reply, I am away on holidays right now and not checking in every day. The restaurant has four steps at the entrance- the patio is full accessible. We do offer help up the stairs of course! I hope this helps. I think there should be a picture of this as well on the same site you asked your question (I would post it here, but I have no access to that, apologies).

      On Mon, Mar 27, 2017 at 7:49 PM, The Morrissey House wrote:


  3. Have never been to your fine establishment despite being a massive Morrissey fan, but looking forward to now seeing that vegan curry on the menu. Moz the vegan would be proud. Cheers!

    • It is strange…I saw this two weeks ago, left a reply, but it has just popped up again as a new comment! I think he would still be super upset about everything else on the menu though? Considering he had people frisked for meat products at a show in Belgium (I think it was there?!), Haha

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