Our Kitchen

Tuesday 11:45am-10pm, Wednesday, and Thursday 11:45pm-9pm. Fridays 11:45am until 10pm, Saturdays 11am until 10pm, and Sundays, 11am until 9pm. We serve brunch until 3pm each of these days. While we post closing times, it does not mean you have to be out of the restaurant at that time!  You can still for example, show up at 8:30 and I bet we can serve you a hot meal and drinks! Takeout is also available while we are open, email MoHoReservations@Gmail.com or call 519 204 9220 to order. Until we are able to seat diners inside, rain will mean that the patio, and thus the restaurant, is closed.

Chef Andrew Harris has come up with a menu to please those that like food. Portions are ample, the selections are varied, and the spice is as promised- as it should be! Comfortable, recognizable, and yet with our own twist. We make almost everything in house including our salad dressings and all of our dips and sauces. We want to be able to serve the freshest food that we are able to, and to that end, will eventually source as much locally as we are able to.  Great partners help us take care of you- from the local like International Bakery and London Ice Cream Company, to the larger- Morton’s and Flanagans- to the even smaller like Portuguese Fish Market and Kohn’s Meat Markets….we do our best to make sure you have value and consistency.

We also like to change our menus- all of our menus, beer, wine, and food! Seasonal selections are important, and again, that mix of food is important! This is not your average roadhouse/pub menu, in fact, we do not even use either of those words.  The Morrissey House is just a good, good restaurant.

Our culinary team is our backbone- always hardworking, always consistent!

Caterings are offered (once COVID restrictions are lifted). In-house only, we will cater from 10- 40, canapés to a full roast beef dinner! We can make it casual- nachos and other finger foods- to more formal.  Chef Andrew has a wonderful imagination and will impress with the artistry and quality of his offerings. Please call (519 204 9220) or email (mark@themorrisseyhouse.com) if you would like more information, or if you would like to discuss your options. For reservations, MoHoReservations@Gmail.com

So please, click on the pages offered, but even better, come out to the restaurant and enjoy!

Dinner 2020

Brunch is available Tuesday through Sunday, Tuesday- Friday 11:45 until 3pm, 11am until 3pm Saturdays and Sundays.

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11 thoughts on “Our Kitchen

  1. My friend took me to Morrissey House for lunch this past weekend. It was my first trip there. The food was devine, the service excellent and the atmosphere is lovely. I will be back.

    • Thank you Vicki…glad you enjoyed it! It was a hectic weekend and I was afraid we did not get to spend enough time with people- especially those on curling deadlines! We appreciate the feedback.

  2. fantastic service, fantastic food,

    we went in on a busy night and they brought a table out from the back for us.

    I have been back a few times since then

  3. We went late at night while visiting in London. The food was AMAZING! Probably the best steak I have ever eaten. The staff was incredible too. I’m sad I won’t be back any time soon. 100% recommend going!

    • Thank you, Natalie. It has been a year and a half now, I am glad to see the idea making the rounds again and people talking about the issue once more!

      *Mark Serré* Publican, The Morrissey House

      519 204 -9220

      http://www.themorrisseyhouse.com 359 Dundas St, London, Ontario, N6B 1V5 Get your own email signature

      On Tue, Jul 2, 2019 at 12:42 PM The Morrissey House wrote:


  4. Hi , we are planning on coming this weekend 🙂 Do you recommend we reserve for a Friday or Saturday evening dinner . Thank You Robert Hoath

    • We absolutely do! Any time, it is always best for us to know that you are coming as it helps the staff and kitchen of course. 🙂 Weekends we are especially busy and I know we have a couple of big parties on each night taking up a full room (of the 4 that we have for dining). If you could call at 519 204 9220, we would appreciate it Robert!

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